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What is "Just Transition"?

Guiding Principles & Lessons Learnt for a Just Energy Transition in the Global South

This report suggests eight principles for measuring justice dimensions of energy transition processes in developing countries and applies this rubric to twelve countries in the Global South.

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This report discusses the various stakeholder narratives of “just energy transitions” and their claims to justice. The authors promote transformative alliances among these stakeholders to align their sustainable development strategies. They offer a set of eight principles to encourage and assess justice dimensions of energy transition processes in developing countries.

Using the proposed principles and their respective indicators, the authors evaluate twelve countries: China, India, Nepal, the Philippines, Vietnam, Fiji, Morocco, South Africa, Tanzania, Costa Rica, Jamaica, and Mexico. These countries were identified based on justice terminology within their nationally determined contributions (NDCs) under the Paris Agreement. Performance among these countries was generally strongest in terms of their ambitious targets regarding climate and the alignment of their NDCs with the UN’s Sustainable Development Goals. These countries generally scored lower with respect to the socioeconomic dimension—such as ensuring or fostering “decent work and resilience,” “social equity,” and “gender equality”—and even lower in regard to the political dimension.

The paper concludes that countries claiming to be pioneers of just energy transitions do not necessarily perform better in terms of the social and political dimension, nor do those who claim to be pioneers regarding justice necessarily lead when it comes to climate ambition. The authors offer recommendations specific to each of the twelve countries and conclude with broadly applicable policy recommendations to better apply justice to energy transitions.

Actions to Transform Food Systems under Climate Change

This report identifies the current failures of the global food system and defines four areas in which it can be transformed to meet food and nutritional demands and combat climate change.

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“This report identifies the current failures of global food systems in eliminating food insecurity, providing nutritious food, and mitigating climate change. The global food system is currently a major contributor to greenhouse gas (GHG) emissions and fails to provide an adequate pathway to meet the United Nation’s Sustainable Development Goals.

To correct these food system failures, the authors recommend 11 transformative actions across four distinct categories: rerouting farming practices to eliminate GHG emissions and increase female and youth participation; de-risking farm livelihoods to increase resiliency against variable weather and extreme events; reducing emissions through dietary shifts and reductions in food waste; and realigning policies and finance to support social movements and spur innovation.

The costs of not reforming global food systems include increased food and nutrition insecurity, decreased smallholder participation, increased rural poverty, increased gender disparities and social inclusion, lost opportunities for rural youth, increased sensitivity to changing climate and extreme weather events, and loss of biodiversity.”